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Nice. Brought back memories for sure. My uncle in Michigan is from Santa Isabel. Most summers, he would roast a pig. All us kids took turns turning the pig and all the men played dominoes and drank Miller High Life!! Moms were making the arroz con gandules.

Do we have to use wood chips?

Damm i think 12 minutes on 425 is to hot or too long its pretty dry

Nice.

I LOVE PORK!!!!

Greek-Style Pork Skewers

Chili-Ginger Braised Ribs

Only 145°, it's not even cooked I can still see the pink pork should be cooked at 165 just so you know

I love pork®

Pork chop so delicious you don't need to pay your rent

Devour

That looks delicious! I would’ve given you two 👍👍if I could taste a piece right now but since I can’t, you get 1👍. 😂 Thank you for sharing my friend. Pork on sir!

Air Fryer Maple-Teriyaki Glazed Pork Chops

Pay your rent!

After brining do you rinse the pok chops off.😅

Never been to a hotel that kills me at the end of my stay. Weird.

Talk about greenwashing. This is disgraceful.

is it ok if they are a little pink in the middle. I got nervous about the pinkish look and just over cooked the crap out of mine. they were thin and cubed. 3 to 4 mins a side. with a lid on for most. added extra time. them hit the microwave a few times but the pink didn't want to die ahhh. haha

Doesn't look like it has much charcoal flavor but it looks pretty

How would use the the pot liquid?

Overdone. Use an instant read and remove at 135. Let it rest for 10 minutes and then serve. Much more tender and still safe.

Letting meat rest was recently debunked. Tests were done, letting meat rest does absolutely nothing except feed your ego

I am amazed that it only took 30 minutes for that big chunk......I am googling recipes as I have to medium sized pork loins.... I am crossing fingers and toes they cook this fast too.... yours looks perfect.. thank you..... I'll be sure to come back and advise if 30 minutes wasn't enough.

WHERE CAN I PURCHASE A CAJA CHINA? ROASTER BOX.

Raw PORK?

Good video with obnoxiously loud music.

Pork loin sliced is not a chop

Made it tonight. Outstanding. Thanx for posting it.

La recette de porc shaeux

TV Simulation & STJ's Light Rays

STJ's Light Rays

Looks excellent my dawg!!!!

Great job, pig looks incredible!!

Best video ever! ❤

that doesn't seem right. i have a 1kg roast ( 2.2lbs). i only cook it for 44 minutes?

They didn’t say nothing about seasoning the pork chop

Does the meat have cancer? Why does it look like crap

That's not a tenderloin.

Well as a science technician who once worked on a project funded by the Beef Council, I’m gonna say you guys spend the money on video editing instead

COOK 55 MIN

thank you china for polluting Missouri

There are no instructions. Useless video.

I believe the USDA has now come out with an updated recommendation of an internal temp of 145F (62.7C) for whole muscle cuts such as loins, roast and chops.

And this is a real ad too. I'm done, I'm so fkn done... Smdh 😲🤦🏾‍♂️☠️🤣😭

Is this a video for your insta pot or a recipe? Don’t people know how to speak anymore?

Pork: the other white meat. Beef : it's what's for dinner. ..The Incredible edible egg... Milk "it does a baby body" good.... I miss commercials like that... And even feeling like Chicken Tonight!.. 😅

That was awesome...I usually don't click on videos that are more than 10 minutes long, but I am glad I click on yours. You made this look simple. Thank you so much.

Uncooked = 1 minute

TV Simulation

Waves